Slow Cooker Chicken à la King with Vegetables
This slow cooker Chicken à la King is packed with tender chicken, mushrooms, and colorful vegetables in a creamy sauce. A simple, comforting meal perfect for serving over rice or toast.
Equipment
- slow cooker
- Knife
- Mixing spoon
Ingredients
- 5 cups chicken cubed
- ½ cup onion finely chopped
- ½ cup celery finely chopped
- ½ cup green bell pepper finely chopped
- ½ cup pimento chopped
- 6 oz mushrooms sliced
- 8 oz frozen peas
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 1 can 10.5 oz cream of mushroom soup
- 1 can 12 oz evaporated skim milk
Instructions
- Season the cubed chicken with salt, black pepper, and garlic salt.
- Place the chicken in the slow cooker.
- Add the chopped onion, celery, green bell pepper, pimento, mushrooms, and frozen peas.
- Pour in the cream of mushroom soup and evaporated skim milk.
- Stir well to combine.
- Cover and cook on low for 6–8 hours, stirring occasionally.
- Serve hot over cooked rice, toast, or biscuits.
Notes & Wine Advice
Serving Tip:
Serve with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a lightly oaked Chardonnay to complement the creamy sauce and vegetables.
Nutrition values
Calories: 380 kcal | koolhydraten: 34 g | Eiwitten: 39 g | Vet: 9 g | Suiker: 6 g