Sour Cherry Conserve

Name: Sour Cherry Conserve
Ingredients: 3 oranges (peeled and seeds removed); 3 lemons (peeled and seeds removed); 5 cups sour cherries; 2 cups chopped apples; ½ cup water; 4 cups sugar; ¾ cup walnuts

Couverts4

Print Recipe

Ingredients

Instructions

Chop oranges and lemons into pulp.
Place in large kettle or saucepan.
Add cherries, apples, and water.
Bring to a boil over medium heat, stirring often.
Continue boiling for 10 minutes, or until cherries are softened.
Add sugar and continue boiling for 30 minutes or until thickened.
Add nuts and boil for 5 minutes longer.
Ladle into clean jars and process for 10 minutes in boiling-water bath.

————————————————————————————————–

Course; Fruit / Store food

Cuisine; Amish