Red Onion Jelly


Red Onion Jelly

Couverts2 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large saucepan, combine all ingredients except pectin.
  • Bring to a full rolling boil, stirring often.
  • Stir in pectin and boil hard for 1 minute, stirring constantly.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Course; Side Dish
Cuisine; Amish