Basil Pepper Jam

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Basil Pepper Jam

Couverts2

Equipment

Saucepan

Ingredients

▢ ½–1 cup chopped banana peppers
▢ ¼–½ cup chopped red or green chile peppers or your choice of hot peppers
▢ ½ cup chopped red onion
▢ 4 large basil leaves thinly sliced
▢ ½ teaspoon dried basil
▢ ¾ cup white vinegar
▢ 3 cups white sugar
▢ 1-3 ounce pouch liquid pectin

Instructions

In a large saucepan, combine all ingredients except liquid pectin.
Bring to a boil over high heat, stirring often.
While boiling, add pectin, stirring often.
Boil hard for 1 minute.
Ladle into clean jars and process for 10 minutes in boiling-water bath.

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Course; Side Dish

Cuisine; Amish