Basil Pepper Jam
Equipment
- Saucepan
Ingredients
- ½–1 cup chopped banana peppers
- ¼–½ cup chopped red or green chile peppers or your choice of hot peppers
- ½ cup chopped red onion
- 4 large basil leaves thinly sliced
- ½ teaspoon dried basil
- ¾ cup white vinegar
- 3 cups white sugar
- 1-3 ounce pouch liquid pectin
Instructions
- In a large saucepan, combine all ingredients except liquid pectin.
- Bring to a boil over high heat, stirring often.
- While boiling, add pectin, stirring often.
- Boil hard for 1 minute.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.