Red Pepper–Garlic Jelly

Name: Red Pepper–Garlic Jelly
Ingredients: 1½ cups finely chopped red bell peppers; 3 garlic cloves (large, finely chopped); ¾ cup apple cider vinegar; 3 cups white sugar; 1 3-ounce pouch liquid pectin

Couverts2 pints

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Ingredients

▢ 1½ cups finely chopped red bell peppers
▢ 3 garlic cloves large, finely chopped
▢ ¾ cup apple cider vinegar
▢ 3 cups white sugar
▢ 1 3-ounce pouch liquid pectin

Instructions

In a large saucepan, combine peppers, garlic, vinegar, and sugar.
Bring to a full rolling boil, stirring often.
Add pectin and bring to a full boil.
Boil hard for 1 minute.
Remove from heat.
Ladle into clean jars and process for 10 minutes in boiling-water bath.

Notes & Wine Advice

These savory jellies call for liquid pectin, sold in bags or pouches. They are available wherever canning supplies are sold.

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Course; Side Dish

Cuisine; Amish