Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.

If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Refrigerate 3 hours or until firm.

Roll mixture into 1-inch balls.

Roll each ball in coating.

Cover; store in refrigerator.