Special dark fudge truffles
Ingredients
- 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips 12-oz. pkg.
- 3/4 cup whipping cream
- Various coatings such as
- toasted chopped pecans
- coconut
- powdered sugar
- cocoa or small candy pieces
Instructions
- Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
- If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Refrigerate 3 hours or until firm.
- Roll mixture into 1-inch balls.
- Roll each ball in coating.
- Cover; store in refrigerator.