Crispy bacon-wrapped tater tots with a kick, perfect for parties or a spicy snack!
Spicy Bacon-Wrapped Tater Tots
Crispy bacon-wrapped tater tots with a kick, perfect for parties or a spicy snack!
Equipment
- Mixing bowl
Ingredients
- 10 thin slices of bacon
- 10 frozen tater tots
- 1 teaspoon cayenne pepper
- Sauce
- 1/4 cup mayonnaise
- 4 tablespoons ketchup
- 1 teaspoon rice vinegar
- 1 teaspoon chili powder
Instructions
- Lay the bacon slices flat on a working surface.
- Place a tater tot on one end of each slice, sprinkle with cayenne pepper, and roll the bacon around it.
- Preheat your Air Fryer to 390°F (200°C).
- Place the wrapped tater tots in the Air Fryer basket and cook for 15-16 minutes, until crispy.
- In a mixing bowl, whisk together the mayonnaise, ketchup, rice vinegar, and chili powder to make the sauce.
- Store the sauce in the refrigerator until ready to serve.
- Serve the bacon-wrapped tater tots warm with the spicy dipping sauce on the side.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair these spicy bacon-wrapped tater tots with a refreshing, light beer or a crisp white wine such as Sauvignon Blanc to balance the spiciness.
Nutrition values
Calories: 297 kcal | Carbohydrates: 9.3 g | Protein: 7.1 g | Fat: 26.1 g | Sugar: 3.2 g