Spicy Lime Marinated Round Eye Steaks
Another barbecued beef recipe that doesn’t require a lot of preparation, but will still produce wonderful tasting food. Best served with grilled potatoes or a fresh green salad.
Ingredients
- 2 x 226gram Round Eye Steaks measuring 1 inch thick
- Juice from 1 Lime
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Ground Coriander
- 1 Teaspoon Salt
- 1 Teaspoon Freshly Ground Pepper
Instructions
- In a bowl combine together the lime juice, garlic powder, cumin, coriander, salt and pepper.
- Next trim of any fat that is visible from the steaks and place them in a plastic bag that can be resealed.
- But before closing the bag up pour in the mix you made earlier ensuring that the steaks have been coated well and leave in the refrigerator for 30 minutes.
- Whilst the steaks are marinating you can start heating up the grill ready for cooking.
- Once the 30 minutes has passed you can remove the steaks from the bag and place them on the grill.
- Cook each side of the steak for 4 to 5 minutes before serving them.