Another barbecued steak recipe that doesn’t need a lot of preparation and so can be prepared and served to your guests very quickly.
Grilled Strip Steak With Garlic And Oregano
Another barbecued steak recipe that doesn’t need a lot of preparation and so can be prepared and served to your guests very quickly.
Equipment
- Small bowl
Ingredients
- 4 Strip Steaks 1 Inch Thick
- 3 Gloves Of Garlic Minced
- 1 ½ Tablespoons Olive Oil
- 1 Tablespoon Dried Crushed Oregano
- ¼ Teaspoon Salt
- ¼ Teaspoon Freshly Ground Pepper
Instructions
- In a small bowl combine together the oil, garlic, oregano, salt and pepper then slather over the steak on both sides.
- Then place them in a dish that you cover and put in the refrigerator for 2 to 3 hours to allow the steak to become infused with the marinate.
- It is important that when cooking these steaks you do so on the highest heat possible on the barbecue.
- Place them on the barbecue grill and cook each site for between 6 to 8 minutes.
- Once both sides have been cooked remove from heat and serve.