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Grilled Strip Steak With Garlic And Oregano

Another barbecued steak recipe that doesn’t need a lot of preparation and so can be prepared and served to your guests very quickly.
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Equipment

  • Small bowl

Ingredients

  • 4 Strip Steaks 1 Inch Thick
  • 3 Gloves Of Garlic Minced
  • 1 ½ Tablespoons Olive Oil
  • 1 Tablespoon Dried Crushed Oregano
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Freshly Ground Pepper

Instructions

  • In a small bowl combine together the oil, garlic, oregano, salt and pepper then slather over the steak on both sides.
  • Then place them in a dish that you cover and put in the refrigerator for 2 to 3 hours to allow the steak to become infused with the marinate.
  • It is important that when cooking these steaks you do so on the highest heat possible on the barbecue.
  • Place them on the barbecue grill and cook each site for between 6 to 8 minutes.
  • Once both sides have been cooked remove from heat and serve.
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Course; Barbecue / Beef