Spring Salad

Spring Salad

Deel op Facebook Print Recipe

Ingredients

  • 2 cups dry macaroni any kind/shape, boiled,

Dressing:

Instructions

  • This can be made in large batches by doubling sauce.
  • I like to use balsamic vinegar for a little different flavor.
  • Sauce keeps well in refrigerator when not mixed on pasta.
  • I like to use broccoli and cauliflower too in larger batches.
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Course; Salad