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Spring Salad

Deel op Facebook Print Recipe

Ingredients

  • 2 cups dry macaroni any kind/shape, boiled,

Dressing:

  • rinsed and chilled
  • 1 cup mayonnaise not salad dressing
  • 3 diced carrots
  • ¼ cup vinegar
  • diced celery
  • ½ cup sugar
  • medium green pepper diced
  • ½ teaspoon salt
  • cucumber diced
  • ½ teaspoon pepper
  • ½ can 7 oz. sweetened condensed milk

Instructions

  • This can be made in large batches by doubling sauce.
  • I like to use balsamic vinegar for a little different flavor.
  • Sauce keeps well in refrigerator when not mixed on pasta.
  • I like to use broccoli and cauliflower too in larger batches.
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Course; Salad