Strawberry & Ricotta Bruschetta

Name: Strawberry & Ricotta Bruschetta
Prep time: 10 min
Ingredients: 12 oz. fresh strawberries (chopped); 3 tbsp. chopped fresh basil leaves; 2 tbsp. chopped shallots; 2 tbsp. Extra Virgin Olive Oil (EVOO); 1/2 cup fresh ricotta; 8 slices of ciabatta (1/2 inch thick, grilled or toasted); Flaky sea salt (for garnish)

Couverts8

Preparation 10

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Ingredients

▢ 12 oz. fresh strawberries chopped
▢ 3 tbsp. chopped fresh basil leaves
▢ 2 tbsp. chopped shallots
▢ 2 tbsp. Extra Virgin Olive Oil EVOO
▢ 1/2 cup fresh ricotta
▢ 8 slices of ciabatta 1/2 inch thick, grilled or toasted
▢ Flaky sea salt for garnish

Instructions

In a bowl, toss together the chopped fresh strawberries, chopped basil leaves, chopped shallots, and Extra Virgin Olive Oil (EVOO).
Season the mixture to enhance the flavors.
In another bowl, use an electric mixer to beat the fresh ricotta until fluffy, which should take 2 to 3 minutes.
Spread the whipped ricotta onto the grilled or toasted ciabatta slices.
Sprinkle a touch of flaky sea salt over the ricotta-covered toasts.
Top each toast with the prepared strawberry mixture.

Notes & Wine Advice

Serve the Strawberry & Ricotta Bruschetta immediately.

Nutrition values

Calories: 200 kcal

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Course; Appetizer / Bread