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–+ servings

Strawberry & Ricotta Bruschetta

Couverts8
Preparation 10 minutes
Deel op Facebook Print Recipe

Ingredients

  • 12 oz. fresh strawberries chopped
  • 3 tbsp. chopped fresh basil leaves
  • 2 tbsp. chopped shallots
  • 2 tbsp. Extra Virgin Olive Oil EVOO
  • 1/2 cup fresh ricotta
  • 8 slices of ciabatta 1/2 inch thick, grilled or toasted
  • Flaky sea salt for garnish

Instructions

  • In a bowl, toss together the chopped fresh strawberries, chopped basil leaves, chopped shallots, and Extra Virgin Olive Oil (EVOO).
  • Season the mixture to enhance the flavors.
  • In another bowl, use an electric mixer to beat the fresh ricotta until fluffy, which should take 2 to 3 minutes.
  • Spread the whipped ricotta onto the grilled or toasted ciabatta slices.
  • Sprinkle a touch of flaky sea salt over the ricotta-covered toasts.
  • Top each toast with the prepared strawberry mixture.

Notes & Wine Advice

Serve the Strawberry & Ricotta Bruschetta immediately.

Nutrition values

Calories: 200 kcal
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Course; Appetizer / Bread