Sweet White Corn-and-Tomato Relish
Ingredients
Makes 3 cups
Prep: 15 min., Cook: 1 min., Chill: 3 hrs.
- 4 ears fresh sweet white corn
- 2 large tomatoes peeled and chopped
- 3 green onions sliced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
- ⅛ teaspoon hot sauce
Instructions
- Cook corn in boiling water to cover 1 minute; drain and cool.
- Cut kernels from cobs.
- Stir together corn, tomatoes, and remaining ingredients; cover and chill 3 hours
Notes & Wine Advice
For sweet white corn, we used Silver Queen.