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Sweet White Corn-and-Tomato Relish

Deel op Facebook Print Recipe

Ingredients

Makes 3 cups

Prep: 15 min., Cook: 1 min., Chill: 3 hrs.

  • 4 ears fresh sweet white corn
  • 2 large tomatoes peeled and chopped
  • 3 green onions sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon hot sauce

Instructions

  • Cook corn in boiling water to cover 1 minute; drain and cool.
  • Cut kernels from cobs.
  • Stir together corn, tomatoes, and remaining ingredients; cover and chill 3 hours

Notes & Wine Advice

For sweet white corn, we used Silver Queen.
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Course; Sauce / Side Dish / Tapas