Tender Classic Beef Ribs

Name: Tender Classic Beef Ribs
Cook time: 35 min
Ingredients: 2 pounds beef back ribs; 1 tablespoon sunflower oil; 1/2 teaspoon mixed peppercorns (cracked); 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; Coarse sea salt (to taste)

Perfectly spiced and tender beef ribs, ready in just 35 minutes!

Couverts4

Preparation time:35

Print Recipe

Equipment

Air fryer

Ingredients

▢ 2 pounds beef back ribs
▢ 1 tablespoon sunflower oil
▢ 1/2 teaspoon mixed peppercorns cracked
▢ 1 teaspoon red pepper flakes
▢ 1 teaspoon dry mustard
▢ Coarse sea salt to taste

Instructions

Trim the excess fat from the beef ribs.
In a small bowl, mix sunflower oil, cracked peppercorns, red pepper flakes, dry mustard, and sea salt.
Rub this mixture over the ribs.
Preheat the Air Fryer to 395°F.
Place the ribs in the Air Fryer and cook for 11 minutes.
Reduce the heat to 330°F and continue cooking for an additional 18 minutes.
Remove from the Air Fryer and serve warm.
Enjoy!

Notes & Wine Advice

Wine Advice

Pair with a robust red wine like Zinfandel or a dark ale to complement the rich flavors of the ribs.

Nutrition values

Calories: 532 kcal | koolhydraten: 0.4 g | Eiwitten: 44.7 g | Vet: 39 g | Suiker: 0 g

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Course; Air fryer / Beef / Main Course

Diets; Flexitarian