The David
Ingredients
- 1 large ice cube
- 1½ ounces Charbay R5 hop-flavored whiskey
- ¾ ounce Carpano Antica Formula sweet vermouth
- ¾ ounce Aperol
- ½ ounce freshly squeezed Cara Cara orange juice
- Cara Cara orange peel for garnish
Instructions
- Place a large ice cube in a rocks glass and pour the liquid ingredients over the top.
- Stir to combine.
- Rub the outside of the orange peel along the rim of the glass, then pinch it over the top of the glass to expel its oils.
- Garnish with the peel and serve (or drink!
- ) immediately.