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The David

Deel op Facebook Print Recipe

Ingredients

  • 1 large ice cube
  • 1½ ounces Charbay R5 hop-flavored whiskey
  • ¾ ounce Carpano Antica Formula sweet vermouth
  • ¾ ounce Aperol
  • ½ ounce freshly squeezed Cara Cara orange juice
  • Cara Cara orange peel for garnish

Instructions

  • Place a large ice cube in a rocks glass and pour the liquid ingredients over the top.
  • Stir to combine.
  • Rub the outside of the orange peel along the rim of the glass, then pinch it over the top of the glass to expel its oils.
  • Garnish with the peel and serve (or drink!
  • ) immediately.
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Course; Alcohol / Chocolate