Thyme & Garlic Roasted Potatoes

Name: Thyme & Garlic Roasted Potatoes
Ingredients: 600 g 1lb 4oz potatoes, halved; 2 tbsp olive oil; 2 garlic cloves (crushed); 2 tbsp fresh thyme leaves; Salt and freshly ground black pepper; 25 g 1oz grated Parmesan cheese

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Ingredients

▢ 600 g 1lb 4oz potatoes, halved
▢ 2 tbsp olive oil
▢ 2 garlic cloves crushed
▢ 2 tbsp fresh thyme leaves
▢ Salt and freshly ground black pepper
▢ 25 g 1oz grated Parmesan cheese

Instructions

Preheat the oven to 200°C (392°F).
Parboil the halved potatoes for 5-7 minutes, then drain and place them in a roasting tin.
Toss with olive oil, crushed garlic, fresh thyme leaves, and season with salt and pepper.
Roast for 30 minutes or until the potatoes are golden and crispy.
Sprinkle with grated Parmesan as soon as they come out of the oven, and then serve.

Notes & Wine Advice

This updated recipe provides a more concise set of instructions for making Thyme & Garlic Roasted Potatoes. Enjoy your delicious side dish!

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Course; Vegetables

Diets; Gluten-Free