Turkey Salad with Chipotle Mayonnaise
Ensalada de Pavo con Mayonesa ChipotleThere are so many wonderful dishes to make with Mexico's large native bird. Here is a contemporary turkey salad to serve as a light meal or as part of a buffet.
Ingredients
Makes 4 servings
- 3 cups diced Basic Cooked Turkey Breast
- ½ cup Chipotle Mayonnaise or Crema
- 1 large avocado Hass variety preferred, peeled and diced
- ½ medium cucumber peeled, seeded, and thinly sliced
- 1 cup diced jicama
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 3 ripe medium tomatoes cut into wedges
- 2½ cups shredded lettuce such as iceberg or romaine
Instructions
- Prepare the turkey breast, then put it in a large bowl.
- Prepare the mayonnaise.
- Mix the remaining salad ingredients, except the tomatoes and lettuce, with the turkey.
- Add the dressing and toss to coat.
- Arrange a layer of shredded lettuce on a serving platter.
- Mound the salad on the lettuce and surround with tomato wedges.