White chocolate and Cranberry Fudge

The luscious taste of glorious white chocolate and healthy cranberries is perfect for any party or holiday treat.
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White chocolate and Cranberry Fudge

The luscious taste of glorious white chocolate and healthy cranberries is perfect for any party or holiday treat.
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Ingredients

  • 12 ounces of sugar
  • 1 ounce of unsalted butter
  • 1 evaporated milk/6 ounce can of
  • 4 ounces of dried sweetened cranberries
  • 12 ounces of white chocolate chopped

Instructions

  • Heat a saucepan in a medium heat fire.
  • Add the sugar and evaporated milk.
  • Stir frequently and bring to boil until it mix evenly and the sugar completely dissolved.
  • Remove from the heat and gradually add the cranberries and chocolate until it melted and thickens.
  • Pour the mixture into a separate baking pan, which was buttered with the one ounce of butter, and set to cool in a fridge for an hour.
  • Once Firm and hard, slice the fudge in any shape you desire.

Notes & Wine Advice

Serving suggestion:

Decorate the box with a Christmas decorative ribbons nicely wrapped for holiday presents of
cranberry fudge.
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Course; Candy / Chocolate / Fruit