White chocolate and Cranberry Fudge
The luscious taste of glorious white chocolate and healthy cranberries is perfect for any party or
holiday treat.
Ingredients
- 12 ounces of sugar
- 1 ounce of unsalted butter
- 1 evaporated milk/6 ounce can of
- 4 ounces of dried sweetened cranberries
- 12 ounces of white chocolate chopped
Instructions
- Heat a saucepan in a medium heat fire.
- Add the sugar and evaporated milk.
- Stir frequently and bring to boil until it mix evenly and the sugar completely dissolved.
- Remove from the heat and gradually add the cranberries and chocolate until it melted and thickens.
- Pour the mixture into a separate baking pan, which was buttered with the one ounce of butter, and set to cool in a fridge for an hour.
- Once Firm and hard, slice the fudge in any shape you desire.
Notes & Wine Advice
Serving suggestion:
Decorate the box with a Christmas decorative ribbons nicely wrapped for holiday presents ofcranberry fudge.