Warm up with this Whole Wheat Couscous Breakfast Comfort—a hearty, customizable start to your day!
Whole Wheat Couscous Breakfast Comfort
Warm up with this Whole Wheat Couscous Breakfast Comfort—a hearty, customizable start to your day!
Equipment
- medium saucepan
- Tight-fitting lid
- Fork
Ingredients
- 260 g 1½ cups uncooked whole wheat couscous
- 705 ml 3 cups soy or other nondairy milk
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- 109 g 1 cup chopped pecans
- 120 g ¾ cup raisins
Instructions
- Combine couscous, nondairy milk, vanilla extract, cinnamon, pecans, and raisins in a medium saucepan.
- Cover with a tight-fitting lid and bring to a boil over medium heat.
- Reduce the heat to low and let simmer for 5–10 minutes, or until all the liquid is absorbed.
- Fluff the couscous with a fork.
- Divide into 6 portions and serve immediately, or let cool and freeze for later use.
To Reheat from Frozen:
- Thaw individual portions overnight.
- Add a splash of nondairy milk and microwave for 1–2 minutes.
- Enhance with maple syrup, agave nectar, fresh fruit, or additional nondairy milk, if desired.
Notes & Wine Advice
Wine Advice:
Pair with a warm spiced chai or herbal tea for a cozy breakfast experience.Nutrition values
Calories: 280 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 12 g | Sugar: 12 g