Whole Wheat Couscous Breakfast Comfort
Warm up with this Whole Wheat Couscous Breakfast Comfort—a hearty, customizable start to your day!
Equipment
- medium saucepan
- Tight-fitting lid
- Fork
Ingredients
- 260 g 1½ cups uncooked whole wheat couscous
- 705 ml 3 cups soy or other nondairy milk
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- 109 g 1 cup chopped pecans
- 120 g ¾ cup raisins
Instructions
- Combine couscous, nondairy milk, vanilla extract, cinnamon, pecans, and raisins in a medium saucepan.
- Cover with a tight-fitting lid and bring to a boil over medium heat.
- Reduce the heat to low and let simmer for 5–10 minutes, or until all the liquid is absorbed.
- Fluff the couscous with a fork.
- Divide into 6 portions and serve immediately, or let cool and freeze for later use.
To Reheat from Frozen:
- Thaw individual portions overnight.
- Add a splash of nondairy milk and microwave for 1–2 minutes.
- Enhance with maple syrup, agave nectar, fresh fruit, or additional nondairy milk, if desired.
Notes & Wine Advice
Wine Advice:
Pair with a warm spiced chai or herbal tea for a cozy breakfast experience.Nutrition values
Calories: 280 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 12 g | Sugar: 12 g