Wild Berry Marmalade
Ingredients
- 2.5 lbs 1.2 kg Wild berries, according to taste, without stems
- 35 oz 1 kg Preserving sugar
- Zest of 1 orange
- 2 tsp 1 cl lemon juice
- 4 tsp 2 cl Grand Marnier
Instructions
- Place the berries in a bowl with preserving sugar, orange zest, and lemon juice and let sit overnight in a cool place.
- Bring to boil in a pot and let boil for 5 minutes.
- Blend the berries and flavor with Grand Marnier.
- Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.