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Wild Berry Marmalade

Deel op Facebook Print Recipe

Ingredients

  • 2.5 lbs 1.2 kg Wild berries, according to taste, without stems
  • 35 oz 1 kg Preserving sugar
  • Zest of 1 orange
  • 2 tsp 1 cl lemon juice
  • 4 tsp 2 cl Grand Marnier

Instructions

  • Place the berries in a bowl with preserving sugar, orange zest, and lemon juice and let sit overnight in a cool place.
  • Bring to boil in a pot and let boil for 5 minutes.
  • Blend the berries and flavor with Grand Marnier.
  • Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
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Course; Fruit / Sandwich toppings
Cuisine; Austria / European