Wild Strawberries With Mint Gelatin
Ingredients
- 1⅔ cup 400 ml Champagne (or dry sparkling wine)
- 1 Small bundle of mint
- Juice of 3 lemons
- 5 tbsp Granulated sugar
- 3 Sheets gelatin
- 10.5 oz 300 g Wild strawberries
- Confectioner’s sugar for dusting
- Mint leaves to garnish
Instructions
- Wash the mint, let drip, and pull off the leaves.
- Boil with champagne, lemon juice, and sugar, let cool, and let steep for a day in the refrigerator, covered.
- Warm slightly, sieve, and stir in moistened gelatin.
- Stir over ice until cold.
- Sort the wild strawberries and place on chilled plates.
- Cover with mint gelatin, dust with confectioner’s sugar, and garnish with mint leaves.