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Wild Strawberries With Mint Gelatin

Deel op Facebook Print Recipe

Ingredients

  • 1⅔ cup 400 ml Champagne (or dry sparkling wine)
  • 1 Small bundle of mint
  • Juice of 3 lemons
  • 5 tbsp Granulated sugar
  • 3 Sheets gelatin
  • 10.5 oz 300 g Wild strawberries
  • Confectioner’s sugar for dusting
  • Mint leaves to garnish

Instructions

  • Wash the mint, let drip, and pull off the leaves.
  • Boil with champagne, lemon juice, and sugar, let cool, and let steep for a day in the refrigerator, covered.
  • Warm slightly, sieve, and stir in moistened gelatin.
  • Stir over ice until cold.
  • Sort the wild strawberries and place on chilled plates.
  • Cover with mint gelatin, dust with confectioner’s sugar, and garnish with mint leaves.
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Course; Dessert / Fruit
Cuisine; Austria / European