A nostalgic treat inspired by the classic 50/50 bars! These cupcakes have a zesty orange flavor with a creamy frosting that’ll take you back to your carefree childhood days.
1recipeCream Cheese Frostingpage 436, adding 1 tablespoon (15 ml) orange extract to the mixture
Instructions
Preheat the oven to 350°F (180°C, or gas mark 4).
Line a standard muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
In a separate bowl, combine the vinegar and soymilk; allow it to curdle and resemble buttermilk.
Stir in the orange juice, sugar, orange extract, and vanilla to the buttermilk mixture.
Carefully fold the wet ingredients into the dry ingredients, being cautious not to overmix.
Divide the batter equally among the cupcake liners.
Bake for 20-23 minutes, or until a toothpick inserted into the center comes out clean.
Let cool on a wire rack completely before frosting with Cream Cheese Frosting.
Notes & Wine Advice
Serving Tip:For an extra nostalgic touch, drizzle some melted chocolate on top of the frosting or garnish with orange zest.Wine Advice:Pair with a light and crisp white wine, like a Chardonnay or Sauvignon Blanc, for a refreshing contrast to the sweetness.