A golden Apple and Plum Nut Crumble
Warm, golden apple and plum crumble with a crunchy nut topping. A comforting autumn dessert.
Equipment
- Baking dish, Mixing bowls, Knife, Cutting board
Ingredients
- 6 apples peeled, cored, and sliced
- 4 plums pitted and sliced
- 100 g all-purpose flour
- 75 g rolled oats
- 75 g brown sugar
- 75 g butter cold and cubed
- 50 g mixed nuts chopped (walnuts, almonds, pecans)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp lemon juice
Instructions
- Preheat oven to 180°C (350°F).
- Toss apple and plum slices with lemon juice, cinnamon, and nutmeg in a baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, and cubed butter.
- Rub the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the chopped nuts.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 45 minutes, or until the topping is golden brown and the fruit is tender.
- Let cool slightly before serving.
Notes & Wine Advice
Serving Tip:
Serve warm with vanilla ice cream or custard.Wine Advice:
A sweet dessert wine like Moscato or a late-harvest Riesling.Nutrition values
Calories: 350 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 15 g | Sugar: 30 g