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A Modern Mardi Gras Glaze

Deel op Facebook Print Recipe

Ingredients

  • 1½ cups confectioners’ sugar sifted
  • 2 to 3 tablespoons whole milk
  • ¼ teaspoon almond extract
  • Purple green, and yellow food coloring to tint the glaze

Instructions

  • Place the sugar in a medium bowl, and whisk in enough milk to make a smooth glaze.
  • Add the extract.
  • Divide the glaze into thirds and tint each third either purple, green, or yellow.
  • Spoon each color over a third of the cooled cake and allow 20 minutes for the glaze to set before serving.
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Course; Basic recipe