Air-Fried Apple & Strawberry Crumble
Warm fruit crumble with apples and strawberries topped with a spiced oat mixture.
Equipment
- Mixing bowl
- Ovenproof dishes
Ingredients
For the crumble topping
- 1 cup almond meal
- 3/4 cup rolled oats
- 3 tsp ground ginger
- 1 tsp pumpkin pie spice
- 2 tbsp maple syrup
- 5 tbsp butter cold and chopped
For the filling
- 8 oz strawberries halved
- 3 apples peeled and chopped
- 1 tsp vanilla bean paste
- 2 tbsp orange juice
- 2 tbsp maple syrup
- 1/4 cup almonds flaked and roasted
For serving
- Confectioners sugar
- Vanilla ice cream
Instructions
- Combine almond meal, oats, ginger, spice, maple syrup, and butter.
- Rub mixture until crumbly and set aside.
- Mix apples, strawberries, vanilla, orange juice, and maple syrup.
- Preheat air fryer to 350°F.
- Grease four small ovenproof dishes.
- Divide fruit mixture into dishes.
- Cook for 10 minutes until slightly tender.
- Add crumble topping and cover with foil.
- Cook for another 10 to 15 minutes until golden.
- Serve warm with almonds, powdered sugar, and ice cream.
Notes & Wine Advice
Notes
You can freeze the crumble topping for up to 3 months.Use firm apples for the best texture after cooking.
Do not skip covering with foil to prevent over-browning.
Serve Tip
Serve warm with vanilla ice cream for a creamy contrast.Add a drizzle of honey for extra sweetness.
Variations
Replace strawberries with raspberries or blueberries.Add chopped pecans or walnuts for extra crunch.
Use a gluten-free oat blend if needed.
Wine Advice
A light Moscato pairs beautifully with the fruity sweetness.A Riesling adds a fresh balance to the warm spices.
Nutrition values
Calories: 3210 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 6 g | Sodium: 120 mg | Sugar: 24 g