Air-Fried Banana Bread
Moist banana bread baked in the air fryer with rich flavor and a soft crumb.
Equipment
- Mixing bowl
- electric mixer
- loaf pan
- Parchment paper
Ingredients
For the wet ingredients
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 cups mashed ripe banana
- 1/4 cup maple syrup
For the dry ingredients
- 1 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/2 cup walnuts chopped
For topping and serving
- 2 small bananas halved
- 2 tbsp brown sugar
- Ricotta
- Honey
Instructions
- Grease and line a loaf pan with parchment paper.
- Beat butter, sugar, and vanilla until light and fluffy.
- Add eggs one at a time and mix well.
- Stir in mashed bananas and maple syrup.
- Add flour, baking powder, baking soda, cinnamon, and salt.
- Mix until combined, then fold in walnuts.
- Transfer batter to the loaf pan and smooth the top.
- Preheat air fryer to 325°F.
- Place the pan in the basket and cook for 10 minutes.
- Add banana halves on top and cover with foil.
- Cook for 40 minutes.
- Remove foil and cook for 5 more minutes until done.
- Cool in the pan for 10 minutes, then transfer to a rack.
- Sprinkle with brown sugar and serve with ricotta and honey.
Notes & Wine Advice
Notes
Use very ripe bananas for the best flavor and moisture. Do not overmix the batter to keep the bread soft. Covering with foil prevents over-browning.Serve Tip
Serve warm with ricotta and a drizzle of honey. Add a sprinkle of extra cinnamon for a cozy touch.Variations
Add chocolate chips for a sweeter version. Replace walnuts with pecans or leave them out. Use almond extract for a different flavor twist.Wine Advice
A light Moscato pairs beautifully with the sweetness of the banana bread. A creamy Chardonnay complements the rich texture perfectly.Nutrition values
Calories: 260 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 6 g | Sodium: 180 mg | Sugar: 14 g