Air Fried Chile-Rubbed Rib Eye Steak
Juicy rib eye steak with a bold spice crust, cooked perfectly in the air fryer.
Equipment
- Mixing bowl
- Knife
Ingredients
For the spice rub:
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground espresso
- 1 1/2 teaspoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the steak:
- 2 rib eye steaks
Instructions
- Mix all spice rub ingredients in a bowl.
- Rub the mixture evenly over the steaks.
- Let rest for 10 minutes.
- Preheat air fryer to 400°F (200°C).
- Place steaks in the air fryer and cook for 10 to 12 minutes.
- Check internal temperature and cook to desired doneness.
- Remove and let rest for 10 minutes.
- Slice against the grain and serve.
Notes & Wine Advice
Notes
Bring the steak to room temperature before cooking. Use a meat thermometer for accurate doneness. Let the steak rest before slicing.Variations
Add smoked paprika for deeper flavor. Use garlic powder in the rub. Serve with herb butter for extra richness.Wine Advice
This steak pairs perfectly with a bold Cabernet Sauvignon or a rich Malbec. These wines complement the intense flavors of the beef.Nutrition values
Calories: 450 kcal | Carbohydrates: 5 g | Protein: 45 g | Fat: 30 g | Saturated Fat: 10 g | Sodium: 480 mg | Sugar: 2 g