Air Fried Chipotle Carne Asada Tacos
Smoky chipotle-seasoned steak cooked in the air fryer and served in warm tortillas with fresh toppings.
Equipment
- Mixing bowl
- Knife
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons chipotle chile powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- Zest of 1 orange
- 1 tablespoon vegetable oil
- 1 pound flank steak
- Corn tortillas
- Avocado slices
- Diced white onion
- Cilantro leaves
- Salsa
Instructions
- Mix chili powder, chipotle powder, salt, garlic powder, and orange zest.
- Rub the spice mix evenly over the steak.
- Drizzle with oil and coat evenly.
- Preheat the air fryer to 400°F.
- Cook the steak for about 10 minutes until medium-rare.
- Remove and let rest for 10 minutes.
- Slice thinly against the grain.
- Serve in tortillas with avocado, onion, cilantro, and salsa.
Notes & Wine Advice
Notes
For best results, let the steak come to room temperature before cooking. Always slice against the grain to ensure tenderness. Adjust spice levels by adding more or less chipotle powder.Wine Advice
A light-bodied red wine like Pinot Noir pairs beautifully with the smoky chipotle flavors. For a more refreshing option, serve with a chilled Mexican lager.Nutrition values
Calories: 480 kcal | koolhydraten: 28 g | Eiwitten: 32 g | Vet: 26 g | Verzadigd vet: 9 g | Natrium: 520 mg | Suiker: 4 g