Air Fried Cider-Brined Mustard Pork Chops
Juicy pork chops brined in cider and coated with mustard and crispy herbs.
Equipment
- Mixing bowls
- Plastic container
- Wire rack
Ingredients
For the brine:
- 2 cups apple cider
- 1/4 cup salt
- 1/4 cup brown sugar
For the pork:
- 4 pork loin chops
- Black pepper
For the coating:
- 1 cup panko breadcrumbs
- 1 tablespoon thyme chopped
- 1 tablespoon rosemary chopped
For finishing:
- 1/4 cup Dijon mustard
- Cooking spray
Instructions
- Mix cider, salt, and sugar until dissolved.
- Submerge pork chops and refrigerate for at least 2 hours.
- Remove, rinse, and pat dry.
- Season with black pepper.
- Mix breadcrumbs with thyme and rosemary.
- Coat pork chops with mustard, then press into breadcrumb mixture.
- Preheat air fryer to 350°F (175°C).
- Spray pork chops with cooking spray.
- Cook for 10 to 12 minutes until golden and cooked through.
- Serve warm.
Notes & Wine Advice
Notes
Do not skip the brining step for best flavor. Pat the pork completely dry before coating. Use a thermometer to ensure proper doneness.Variations
Use honey mustard for extra sweetness. Add smoked paprika to the coating. Try different herbs for variation.Wine Advice
These pork chops pair well with a creamy Chardonnay or a light Pinot Noir. These wines complement the sweet and tangy flavors of the dish.Nutrition values
Calories: 400 kcal | Carbohydrates: 35 g | Protein: 30 g | Fat: 15 g | Saturated Fat: 4 g | Sodium: 620 mg | Sugar: 15 g