Air-Fried Crispy Rice with Currants and Pistachios
Golden crispy rice with sweet currants and crunchy pistachios, cooked in the air fryer.
Equipment
- Cake pan
Ingredients
- 1 tbsp olive oil
- 1/4 tsp turmeric
- 2 cups cooked rice
- 1/4 cup currants
- 1/4 cup pistachios chopped
- Salt
- Pepper
- 1 tbsp cilantro sliced
Instructions
- Combine olive oil and turmeric in a pan.
- Mix rice, currants, and pistachios in a bowl.
- Season with salt and pepper.
- Place rice mixture over oil in pan.
- Press into an even layer.
- Cook in air fryer at 300°F for 20 to 25 minutes.
- Invert onto a plate.
- Break up crispy layer and garnish with cilantro.
- Serve warm.
Notes & Wine Advice
Notes
Use cold, cooked rice for the best crispy texture. Press the rice firmly to create a solid base. Let it rest briefly before inverting.Serve Tip
Serve as a base for roasted vegetables or grilled proteins. Add a drizzle of yogurt sauce for extra flavor.Variations
Use brown rice or other grains for a different texture. Add spices like cumin or paprika for extra depth. Swap currants for raisins or dried cranberries.Wine Advice
A crisp Sauvignon Blanc pairs well with the nutty and sweet flavors. A light Pinot Grigio offers a fresh contrast.Nutrition values
Calories: 320 kcal | Carbohydrates: 47 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 2 g | Sodium: 180 mg | Sugar: 8 g