Air-Fried Gourmet Personal Pizza
Crispy personal pizza made in the air fryer with savory toppings and melted cheese.
Equipment
- Rolling Pin
- Knife
Ingredients
- 4 oz pizza dough
- 2 tsp olive oil
- 1/4 cup kale leaves
- 5 slices salami
- 3 tbsp Asiago cheese grated
- 2 tbsp mozzarella cheese shredded
- Salt
- Pepper
Instructions
- Preheat air fryer to 375°F.
- Roll out dough into an 8-inch circle.
- Brush with olive oil.
- Add kale leaves.
- Place salami on top.
- Sprinkle Asiago and mozzarella.
- Season with salt and pepper.
- Transfer to air fryer.
- Cook for 8 to 10 minutes until golden and melted.
- Slice and serve.
Notes & Wine Advice
Notes
Use thin dough for the best crispy texture. Do not overload with toppings to ensure even cooking. Check halfway through cooking if needed.Serve Tip
Serve with a fresh side salad for balance. Add a drizzle of olive oil or chili flakes for extra flavor.Variations
Make it vegetarian by skipping the salami. Add mushrooms, peppers, or olives. Use vegan cheese for a dairy-free version.Wine Advice
A Chianti pairs perfectly with the savory toppings. Sangiovese adds a balanced acidity. Pinot Grigio offers a lighter alternative.Nutrition values
Calories: 520 kcal | Carbohydrates: 30 g | Protein: 21 g | Fat: 36 g | Saturated Fat: 12 g | Sodium: 680 mg | Sugar: 2 g