Air-Fried Hard-Boiled Eggs
Easy air fryer method for perfectly cooked hard boiled eggs with firm whites and creamy yolks.
Ingredients
- 8 eggs
- 1 cup ice
- 2 cups water
Instructions
- Preheat air fryer to 250°F.
- Place eggs in the basket.
- Cook for 15 minutes.
- Prepare a bowl with ice and water.
- Transfer eggs immediately after cooking.
- Let sit for 5 minutes.
- Peel and serve.
Notes & Wine Advice
Notes
Use eggs of similar size for even cooking. Adjust cooking time slightly for softer or firmer yolks. Ice bath helps with easy peeling.Serve Tip
Serve with a pinch of salt and pepper. Slice over salads or toast for a quick meal.Variations
Make soft-boiled eggs by reducing cooking time. Add spices like paprika or chili flakes after peeling. Use eggs for deviled eggs or egg salad.Wine Advice
A light Sauvignon Blanc pairs well with egg-based dishes. A crisp white wine balances the richness of the yolk.Nutrition values
Calories: 297 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 20 g | Saturated Fat: 6 g | Sodium: 28 mg | Sugar: 1 g