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–+ servings
hasselback potatoes air fryer with chive pesto on a rustic wooden table

Air Fried Hasselback Potatoes with Chive Pesto

Crispy hasselback potatoes with fresh chive pesto and sour cream.
Couverts4 servings
Preparation 43 minutes
Preparation time:40 minutes
estimated costs pp $1.90 per serving
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Equipment

Ingredients

For the potatoes:

  • 2 medium potatoes
  • 2 tablespoons olive oil
  • Salt and black pepper

For the pesto:

  • 3 tablespoons olive oil
  • 1/4 cup chives
  • 2 tablespoons parsley
  • 1 tablespoon walnuts
  • 1 tablespoon parmesan
  • 1 teaspoon lemon juice
  • 1 garlic clove

For serving:

  • Sour cream

Instructions

  • Slice potatoes thinly without cutting through.
  • Rub with oil, salt, and pepper.
  • Cook in air fryer at 375°F (190°C) for 40 minutes.
  • Blend pesto ingredients until smooth.
  • Serve potatoes with pesto and sour cream.

Notes & Wine Advice

Notes

Cut evenly for best results. Do not cut fully through the potato. Serve immediately for crisp texture.

Variations

Add cheese between slices. Use different herbs for pesto. Top with bacon bits.

Wine Advice

This dish pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio. These wines complement the fresh herbs and richness.

Nutrition values

Calories: 400 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 28 g | Saturated Fat: 6 g | Sodium: 420 mg | Sugar: 2 g
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Course; Airfryer / Party Food / Side Dish / Snack / Vegetables
Cuisine; European / Fusion
Season: All Seasons
Diets; Gluten-Free / Vegetarian
Holliday: Picnic