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–+ servings
Air-fried memphis-style BBQ pork ribs on rustic wooden table

Air-fried memphis-style BBQ pork ribs

Tender pork ribs with bold Memphis dry rub cooked in the air fryer.
Couverts2 personen
Preparation 10 minutes
Preparation time:35 minutes
Total time 45 minutes
estimated costs pp $6.80 per serving
Deel op Facebook Print Recipe

Equipment

  • Airfryer
  • Large bowl
  • Whisk

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon mustard powder
  • ½ teaspoon black pepper
  • 1 kg pork ribs

Instructions

  • Mix all spices in a bowl.
  • Add ribs and coat evenly with seasoning.
  • Preheat air fryer to 180°C.
  • Place ribs upright in the basket.
  • Cook for 35 minutes until tender and crisp.
  • Remove and serve hot.

Notes & Wine Advice

Notes

Standing the ribs upright ensures even air circulation and better texture.

Variations

Add cayenne pepper for extra heat.
Brush with BBQ sauce for a sticky finish.
Use smoked paprika for deeper flavor.

Wine Advice

A bold Zinfandel or a spicy Syrah pairs perfectly with the rich and smoky flavors of these ribs.

Nutrition values

Calories: 650 kcal | Carbohydrates: 11 g | Protein: 50 g | Fat: 45 g | Saturated Fat: 14 g | Sodium: 720 mg | Sugar: 6 g
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Course; Barbecue / Main Course / Pork
Cuisine; North America / United States
Season: All Seasons
Diets; Dairy-Free
Holliday: Summerpartys