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–+ servings
orange glazed beef air fryer with rice on a rustic wooden table

Air Fried Orange Glazed Beef

Tender beef in a sweet and spicy orange glaze made in the air fryer.
Couverts4 servings
Preparation 15 minutes
Preparation time:10 minutes
estimated costs pp $3.40 per serving
Deel op Facebook Print Recipe

Equipment

Ingredients

For the beef:

  • 500 g beef sirloin
  • 3 tablespoons orange marmalade
  • Zest of 1/2 orange
  • 1 tablespoon orange juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • Black pepper

For serving:

  • Cooked white rice

Instructions

  • Mix all ingredients for the beef in a bowl.
  • Transfer to a pan.
  • Preheat air fryer to 375°F (190°C).
  • Cook for 10 minutes, stirring halfway.
  • Serve over rice.

Notes & Wine Advice

Notes

Cut beef evenly for consistent cooking.
Stir halfway to distribute glaze.
Serve immediately for best texture.

Variations

Add vegetables like broccoli or peppers.
Use honey instead of marmalade.
Adjust spice level to taste.

Wine Advice

This dish pairs well with a slightly sweet Riesling or an aromatic Gewürztraminer.
These wines balance the sweet and spicy flavors.

Nutrition values

Calories: 350 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 15 g | Saturated Fat: 5 g | Sodium: 540 mg | Sugar: 15 g
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Course; Airfryer / Beef / Main Course / One Pot Dinner / Rice
Cuisine; Asian / China
Season: All Seasons
Diets; Dairy-Free
Holliday: Game Day