Air Fried Pork Schnitzel with Potato and Cucumber Salad
Crispy pork schnitzel with roasted potatoes and fresh cucumber salad.
Equipment
- Mixing bowls
- Knife
Ingredients
For the potatoes:
- 500 g fingerling potatoes
- 1 tablespoon vegetable oil
- Salt and black pepper
For the schnitzel:
- 4 pork cutlets
- 1 cup flour
- 3 eggs
- 1 cup panko breadcrumbs
- Salt and black pepper
- Cooking spray
For the salad:
- 1/4 cup Greek yogurt
- 1 tablespoon dill
- 1 cucumber
- 1 garlic clove
- Salt and black pepper
Instructions
- Toss potatoes with oil, salt, and pepper.
- Cook in air fryer at 375°F (190°C) for 15 to 20 minutes.
- Prepare flour, eggs, and breadcrumbs in separate bowls.
- Coat pork in flour, egg, and breadcrumbs.
- Spray with oil.
- Cook schnitzel in air fryer for 8 minutes until golden.
- Slice potatoes.
- Mix potatoes with yogurt, dill, cucumber, and garlic.
- Serve schnitzel with salad.
Notes & Wine Advice
Notes
Use thin cutlets for best results.Do not overcrowd the air fryer.
Serve immediately for maximum crispiness.
Variations
Use chicken instead of pork.Add lemon wedges for freshness.
Serve with a different herb sauce.
Wine Advice
This dish pairs well with a fresh Riesling or a crisp Grüner Veltliner.These wines complement the crispy coating and fresh salad.
Nutrition values
Calories: 550 kcal | Carbohydrates: 49 g | Protein: 42 g | Fat: 21 g | Saturated Fat: 6 g | Sodium: 620 mg | Sugar: 5 g