Air Fryer Apple Butter
Smooth and rich apple butter made easily in the air fryer with warm spices.
Equipment
- Mixing bowl
- Cake pan
- Jar
Ingredients
- Cooking spray
- 2 cups applesauce
- 2/3 cup brown sugar
- 3 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp allspice
Instructions
- Spray the pan with cooking spray.
- Mix all ingredients in a bowl until smooth.
- Pour mixture into the pan.
- Place in air fryer.
- Cook at 340°F for about 1 hour until thick and caramelized.
- Stir to combine caramelized edges.
- Let cool completely to thicken.
- Transfer to a jar and refrigerate.
Notes & Wine Advice
Notes
Stir halfway through cooking if the edges caramelize too quickly.Store in an airtight container in the refrigerator for up to 2 weeks.
Use unsweetened applesauce for best flavor control.
Serve Tip
Spread on toast, pancakes, or waffles for a sweet breakfast.Pair with cheese and crackers for a simple appetizer.
Variations
Add nutmeg or cloves for extra spice.Use honey instead of brown sugar for a different sweetness.
Blend for an extra smooth texture if desired.
Wine Advice
A semi-sweet Riesling pairs beautifully with the sweet and spiced flavors.A crisp Sauvignon Blanc adds a refreshing contrast.
A chilled apple cider is a perfect non-alcoholic pairing.
Nutrition values
Calories: 50 kcal | Carbohydrates: 13 g | Sodium: 40 mg | Sugar: 11 g