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–+ servings
beef fried rice from the air fryer on a rustic wooden table

Air Fryer Beef Fried Rice

Quick and flavorful beef fried rice made in the air fryer with vegetables and egg.
Couverts4 servings
Preparation 25 minutes
Preparation time:10 minutes
Total time 35 minutes
estimated costs pp $2.90 per serving
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Equipment

Ingredients

For the rice:

  • 2 cups cooked white rice
  • 1 cup frozen peas and carrots
  • 1/2 cup onion diced
  • 1 tablespoon sesame oil

For the beef:

  • 250 g cooked beef
  • 2 teaspoons garlic powder
  • Salt and black pepper

For finishing:

  • 1 tablespoon vegetable oil
  • 1 egg

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Season beef with garlic powder, salt, and pepper.
  • Heat oil in a skillet and cook beef until mostly done.
  • Mix rice, vegetables, onion, and sesame oil in a bowl.
  • Add beef and mix well.
  • Transfer mixture to air fryer.
  • Cook for 10 minutes.
  • Crack egg on top and cook until set.
  • Serve hot.

Notes & Wine Advice

Notes

Use day-old rice for best texture. Do not overcrowd the air fryer. Stir halfway for even cooking.

Variations

Add soy sauce for extra flavor. Use chicken or shrimp instead of beef. Add chili flakes for spice.

Wine Advice

This dish pairs well with a smooth Merlot or a bold Cabernet Sauvignon. These wines complement the savory and rich flavors.

Nutrition values

Calories: 450 kcal | Carbohydrates: 40 g | Protein: 20 g | Fat: 20 g | Saturated Fat: 6 g | Sodium: 520 mg | Sugar: 4 g
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Course; Airfryer / Beef / Main Course / One Pot Dinner / Rice
Cuisine; Asian / Fusion / United States
Season: Summer
Diets; Dairy-Free