Air Fryer Caprese Bread
A crusty loaf is filled with mozzarella, cherry tomatoes, and fresh basil before being air-fried and finished with olive oil and balsamic glaze.
Equipment
- Measuring cups
- Mixing bowl
- Serving platter
Ingredients
- 1 large sourdough or Italian bread loaf
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes halved
- ¼ cup fresh basil leaves chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 356°F (180°C) for 3–5 minutes.
- Place the bread on a cutting board.
- Make diagonal cuts across the loaf approximately 1 inch apart.
- Do not cut completely through the bottom crust.
- Combine the mozzarella, cherry tomatoes, basil, salt, and black pepper in a mixing bowl.
- Gently open the cuts in the bread.
- Divide the cheese and tomato mixture evenly among the openings.
- Drizzle the olive oil over the filled loaf.
- Wrap the bottom and sides of the bread loosely with aluminum foil.
- Leave the top exposed.
- Place the bread in the air fryer basket.
- Air fry for 10–12 minutes until the cheese is melted and the exposed bread is crisp.
- Carefully transfer the bread to a serving platter.
- Drizzle the balsamic glaze over the top.
- Serve immediately while warm.
Notes & Wine Advice
Serving Suggestions
Serve the bread as a shared appetizer or alongside soup, pasta, grilled chicken, or a dish from our salad recipes. It also works well as part of a relaxed brunch or party platter.Recipe Notes
Check that the loaf fits comfortably inside the air fryer before cutting and filling it. Do not slice completely through the bottom crust. Browse our air fryer recipes for more quick snacks and appetizers.Variations
Add pesto, sliced olives, roasted peppers, garlic, or chili flakes. Replace some mozzarella with Parmesan or another option from our cheese recipes.Wine Advice
A crisp Pinot Grigio complements the tomatoes and fresh basil while balancing the melted cheese. A lively Sauvignon Blanc provides a brighter alternative.Nutrition values
Calories: 485 kcal | Carbohydrates: 60 g | Protein: 17 g | Fat: 21 g | Saturated Fat: 7 g | Sodium: 650 mg | Sugar: 8 g