Air Fryer Chicken Stuffed Tortillas
Crispy tortillas filled with creamy chicken and cheese, cooked in the air fryer.
Equipment
- Mixing bowl
- Knife
Ingredients
For the filling
- 4 oz cream cheese
- 2 cups cheddar cheese shredded
- 2 cups cooked chicken shredded
- 1 cup roasted peppers
- 1 cup corn
- 1 jalapeno minced
- 3 scallions chopped
- Salt
- Pepper
For assembly
- 12 tortillas
- 2 oz oil
- 1 tsp chili powder
- Salsa
Instructions
- Mix cream cheese and cheddar.
- Add chicken, peppers, corn, jalapeno, and scallions.
- Season with salt and pepper.
- Mix oil and chili powder.
- Cut tortillas in half.
- Shape into cones and fill with mixture.
- Flatten slightly into triangles.
- Brush with chili oil.
- Preheat air fryer to 375°F.
- Cook for 6 minutes until golden.
- Finish with 3 minutes at 330°F to heat through.
- Serve with salsa.
Notes & Wine Advice
Notes
Do not overfill the tortillas to prevent breaking.Seal the edges well for better shape.
Cook in batches for even crisping.
Serve Tip
Serve hot with salsa or sour cream.Add fresh cilantro for extra flavor.
Variations
Use different cheeses like mozzarella or pepper jack.Add black beans for extra texture.
Make it spicier with extra jalapeño or hot sauce.
Wine Advice
A crisp Sauvignon Blanc pairs well with the creamy filling.A light lager offers a refreshing contrast.
Nutrition values
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 15 g | Fat: 20 g | Saturated Fat: 8 g | Sodium: 480 mg | Sugar: 3 g